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Oyster rake, gofuzi-guwa, used for 'cultivating' the oysters, i.e. stirring them about roughly as they lie on the living grounds, so as to break off the delicate shell margin (14). Oyster-rake, nihon-zumi, used to gather oysters fallen from the shibi, or to select oysters to be detached (15). Oyster rake, yatsugo, used to collect marketable oysters from the living ground (16)

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