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Fresh-fish fleet at T-wharf, Boston. Larger quantities of fresh sea fish are landed at Boston than at any other port in the United States. The principal species are cod, cusk, haddock, hake, pollock, halibut, swortfish, and mackerel, together with lobsters, oysters, and clams. A day's receipts of fresh fish from the grounds off the New England coast have sometimes exceeded 2,000,000 pounds

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