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CONTENTdm, along with all of OCLC's services, will be down approximately 15 hours for a system upgrade. This will occur from 9:00pm PST on Friday, January 2, to around noon on Saturday, January 3.


Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the addition of a quantity of weak vinegar, salt, pepper and a bay leaf. This pickled fish is excellent either hot or cold. Any left-over fish (not pickled in vinegar) can be used to make creamed fish, scalloped fish, fish pie or fish chowder

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